A plant disease is defined as “anything that prevents a plant from performing to its maximum potential.” This definition is broad and includes abiotic and biotic plant diseases.

Abiotic or non-infectious diseases:

These diseases are caused by conditions external to the plant, not living agents. They cannot spread from plant to plant, but are very common and should be considered when assessing the health of any plant. Examples of abiotic diseases include nutritional deficiencies, soil compaction, salt injury, ice, and sun scorch (Figure 61).

Figure 61. Frost injury on soybean seedlings.
Figure 61. Frost injury on soybean seedlings.

Biotic or infectious diseases:

These diseases are caused by living organisms. They are called plant pathogens when they infect plants. For the purposes of discussing plant pathology, only plant disease pathogens will be discussed. Pathogens can spread from plant to plant and may infect all types of plant tissue including leaves, shoots, stems, crowns, roots, tubers, fruit, seeds and vascular tissues (Figure 62).

Figure 62. Soybean plants dying from Sclerotinia infection.
Figure 62. Soybean plants dying from Sclerotinia infection.

Types of Plant Pathogens

Plant pathogens are very similar to those that cause disease in humans and animals. Fungi, fungal-like organisms, bacteria, phytoplasmas, viruses, viroids, nematodes and parasitic higher plants are all plant pathogens.

Fungi and Fungal-like Organisms (FLOs)

Collectively, fungi and FLOs cause the most plant disease than any other group of plant pathogens. These organisms cannot make their own food, lack chlorophyll, have filamentous growth, and may or may not reproduce by spores. Fungi and FLOs are able to overwinter in soil or on plant debris. However, some fungi and FLOs cannot overwinter in northern climates because of low winter temperatures. These pathogens overwinter in southern climates and then are transported by air currents back to northern climates. Disease movement from southern to northern climates can be monitored during the growing season (Figure 63).

Figure 63. Soybean infected with Sclerotinia.
Figure 63. Soybean infected with Sclerotinia.

Bacteria:

Bacteria are single-celled microscopic organisms with cell walls that reproduce by binary fission (one cell splits into two). Introduction to the plant must occur through natural openings or wounds in the plant. Bacteria overwinter primarily in soil and in or on plant material that does not decompose, but some survive inside insect vectors (Figure 64).

Figure 64. Soybean infected by bacterial blight.
Figure 64. Soybean infected by bacterial blight.

Phytoplasmas:

Phytoplasmasare microscopic, bacteria-like organisms that lack cell walls and thus appear filamentous (Figure 65).

Figure 65. Aster yellow phytoplasm infecting aster. Photo courtesy of Whitney Cranshaw, Colorado State University, Bugwood.org.
Figure 65. Aster yellow phytoplasm infecting aster. Photo courtesy of Whitney Cranshaw, Colorado State University, Bugwood.org.

Viruses and viroids:

Viruses are intracellular (live inside the cell) nucleic acid particles with a protein coat that infect other living organisms and replicate in the hosts they infect. Viroids are virus-like particles but lack a protein coat. Viruses and viroids are primarily transmitted by vectors including insects, nematodes, and fungi, which introduce the virus or viroid during feeding. Viruses and viroids can also be transmitted through seed, vegetative propagation and pruning (Figure 66).

Figure 66. Soybean infected with Bean Pod Mottle Virus.
Figure 66. Soybean infected with Bean Pod Mottle Virus.

Nematodes:

Nematodes are microscopic worm-like animals. The majority of nematodes are soil dwelling animals and move with soil. However, there are some nematodes that are transmitted through insects and infect above ground plant parts (Figure 67).

Figure 67. Adult soybean cyst nematode females emerging from soybean roots.
Figure 67. Adult soybean cyst nematode females emerging from soybean roots.

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